Breakfast

I haven’t always been a huge fan of Greek yogurt, mostly because of the texture I think.  However, it’s really starting to grow on me.  My friend Jade mentioned to me over the weekend that she loves the greek yogurt with honey.  I have always been completely skeptical of it because….well…it’s honey!  It just sounds kinda gross.  But I decided to give it a whirl.  I bought a tub of this lovely stuff.

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With Honey.

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And then I whipped up some oatmeal, and sliced a banana.

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Then I put it all together and BLAM-O!  A yummy breakfast.  I had never thought of putting yogurt on my oatmeal til Jade told me how good it was.  She was right!  You are now looking at the newest Honey-Greek Yogurt Fan.  It’s super delicious!  Hopefully this puts someone over the edge.  If you’ve been eyeing it, but too chicken to try, Do it!  The kids loved it too.

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What’s for breakfast? Steel Cut Oats – Crock Pot Edition

I know I’ve posted a lot of breakfast recipes lately, but what can I say?  It’s my favorite meal.  I saw this video on weelicious a long time ago, but just barely tried it.  It was awesome!

Crock Pot Oatmeal

  • 1 cup steel cut oats
  • 2 cups water
  • 2 1/2 cups milk
  • 1 1/2 tsp cinnamon

Pour it all in the crockpot and cook on low for 8 hours.

Consensus:

Me and The Mr.:  Love

The Wild One:  Actually ate a few spoonfuls, which is difficult to get him to do with oatmeal.

Tornado:  Ate it by the fist full.

It’s been cold and dreary here so this really hit the spot, and it smells wonderful to wake up to!