I haven’t always been a huge fan of Greek yogurt, mostly because of the texture I think.  However, it’s really starting to grow on me.  My friend Jade mentioned to me over the weekend that she loves the greek yogurt with honey.  I have always been completely skeptical of it because….well…it’s honey!  It just sounds kinda gross.  But I decided to give it a whirl.  I bought a tub of this lovely stuff.


With Honey.



And then I whipped up some oatmeal, and sliced a banana.


Then I put it all together and BLAM-O!  A yummy breakfast.  I had never thought of putting yogurt on my oatmeal til Jade told me how good it was.  She was right!  You are now looking at the newest Honey-Greek Yogurt Fan.  It’s super delicious!  Hopefully this puts someone over the edge.  If you’ve been eyeing it, but too chicken to try, Do it!  The kids loved it too.


What’s for breakfast? Steel Cut Oats – Crock Pot Edition

I know I’ve posted a lot of breakfast recipes lately, but what can I say?  It’s my favorite meal.  I saw this video on weelicious a long time ago, but just barely tried it.  It was awesome!

Crock Pot Oatmeal

  • 1 cup steel cut oats
  • 2 cups water
  • 2 1/2 cups milk
  • 1 1/2 tsp cinnamon

Pour it all in the crockpot and cook on low for 8 hours.


Me and The Mr.:  Love

The Wild One:  Actually ate a few spoonfuls, which is difficult to get him to do with oatmeal.

Tornado:  Ate it by the fist full.

It’s been cold and dreary here so this really hit the spot, and it smells wonderful to wake up to!