Zucchini and Asaparagus with Lime and Cotija (what a mouthful)

I have really been loving this website lately… I sometimes get in a food rut and I need some new flavors to switch it up.  I had a couple of zucchini and some leftover asparagus in my fridge so I wanted to find an exciting way to eat them.  Voila!  For the Love delivers again.  This was such a fun and easy thing to make, and everyone ate it- no leftovers!  Plus let’s face it – vegetable leftovers are blah the next day.  Here’s the recipe.

zucchini (and Asparagus, or any vegetable really) with Lime and Cotija Cheese (original recipe from For the Love of Cooking)

INGREDIENTS:

  • 2 zuchinni, cut into spears
  • 1 bundle of asparagus
  • 2 tsp olive oil
  • Juice of one lime
  • Sea salt and freshly cracked pepper, to taste
  • Zest of one lime
  • Cotija cheese, grated

DIRECTIONS:

Cut the zucchini into spears then place into a shallow bowl. Drizzle the top with the lime juice, olive oil, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.

Heat a grill pan over medium high heat then coat with cooking spray. Place the zucchini into the grill pan and cook on each side for 1-2 minutes or until it has nice grill marks all over and the zucchini is tender. Place the zucchini on a serving plate then sprinkle the top with lime zest and grated cotija cheese.

Consensus:

Tornado ate some and ate the cheese off the rest.  The Wild One refused at first but agreed to take one bite.  No worries, I ate his leftovers.  The Mr. and I ate the rest and ohhh boy was it delicious!

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