We’re back We’re back We’re back We’re back We’re back!!!! We took a red-eye flight from New York back home, and less than 48 hours later we drove 10 hours to San Diego. We are finally home and I am officially sick of traveling. I came home to find a beautiful, humongous garden bursting with fruits and veggies in our backyard (our landlords have amazing greenthumbs). We have plums, pumpkin, watermelon, tomatoes, tomatillos, zucchini, corn, carrots, beets, cucumbers, peaches, etc. etc. I am in heaven. There is so much food I literally cannot pick it and eat it fast enough. Tonight I had no plan for dinner, so I just went out to the garden and picked what was ripe and then tried to figure out what to do with it. I ended up with zucchini, tomato, corn, and cucumbers. I put some olive oil in a pan, added garlic and onion, and sautéed the zucchini, and tomato til they were nice and flavorful. Meanwhile I boiled some pasta, and added corn on the cob for the last 2 minutes. I threw it all together with some salt and pepper, tossed in a few sun-dried tomatoes and sprinkled some parmesan cheese on top and we had a perfect meal! For some reason I never think to put veggies over pasta, but it totally works. Such a yummy meal and we got so many veggies in! I also sliced up the cucumber and cut up some honeydew. Man I love summer. What am I going to do when all this yummy produce is gone?