What’s For Snacktime Wednesday: Whole Wheat Banana Bread – No Sugar!

Hello folks,

We are back from New York City!  It was a very long day of frantic cleaning/packing and then a long red-eye flight across the country, but the kids were champs and were so excited to see their toys that we had a big party at 2 am.  It’s been a whirlwind couple of days, and it’s about to get crazier!  We are heading to a wedding tomorrow, so more time on the road!  In the meantime, here’s a delicious snack I’ve been making with all my quickly ripening bananas.

Whole Wheat Banana Bread (Original Recipe from 100 days of Real Food)

  • 2 cups whole-wheat flour
  • ¾ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 3 ripe bananas, mashed
  • ¼ cup plain yogurt or sour cream
  • ¼ cup honey
  • 2 eggs
  • 1/4 cup oil (or applesauce)
  • 1 teaspoon vanilla

DIRECTIONS

  1. Preheat oven to 350 degrees F and grease pan.
  2. Whisk together the flour, baking soda, salt, nutmeg, cinnamon, and ginger.
  3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
  4. Fold the banana mixture into the flour mixture until blended. Do not overmix.
  5. Pour batter into prepared pan.
  6. Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.

Happy Snacking!  Back from sunny San Diego next week!

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