Recipe: Zucchini Pancakes

I threw a taco salad together the other night with a bunch of random leftovers, but it wasn’t enough to make an entire meal.  So I looked up some things to whip up along the side and came across these gems.  They were actually quite yummy.  It took about 5 minutes to mix up and about 8 minutes to grill.  I ate mine plain but my lil bro ate some with BBQ sauce and said that was good too.

Zucchini Pancakes (Original recipe and photo from What Should I Eat for Breakfast Today)

  • one medium zucchini
  • 1 large egg
  • small red onion, finely chopped
  • 3 tbsp parmesan cheese, grated
  • 3 tbsp flour
  • a few leaves of fresh basil, chopped
  • 1 tsp of herbs de Provence
  • a few drops of lemon juice
  • freshly ground pepper (3-4 pinches)
  • salt to taste

Combine all the ingredients in a bowl and then fry on an olive oil, on a medium heat. Drop by heaping Tablespoons onto a griddle.  Cook approximately 4 minutes on each side.

Consensus:

Big hit all around except for the kids who each had about a bite.  They have been getting a little but pickier lately, and opted for just eating taco salad.

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One comment on “Recipe: Zucchini Pancakes

  1. Merce says:

    awesome! I have been looking for ways to use the 8 zucchini from the garden…

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