I threw a taco salad together the other night with a bunch of random leftovers, but it wasn’t enough to make an entire meal. So I looked up some things to whip up along the side and came across these gems. They were actually quite yummy. It took about 5 minutes to mix up and about 8 minutes to grill. I ate mine plain but my lil bro ate some with BBQ sauce and said that was good too.
Zucchini Pancakes (Original recipe and photo from What Should I Eat for Breakfast Today)
- one medium zucchini
- 1 large egg
- small red onion, finely chopped
- 3 tbsp parmesan cheese, grated
- 3 tbsp flour
- a few leaves of fresh basil, chopped
- 1 tsp of herbs de Provence
- a few drops of lemon juice
- freshly ground pepper (3-4 pinches)
- salt to taste
Combine all the ingredients in a bowl and then fry on an olive oil, on a medium heat. Drop by heaping Tablespoons onto a griddle. Cook approximately 4 minutes on each side.
Big hit all around except for the kids who each had about a bite. They have been getting a little but pickier lately, and opted for just eating taco salad.