Do you ever have about a thousand heels from bread loaves lying around your house? I always do, and I know no one was going to eat them. I have really missed crutons since I decided to try to limit the processed stuff around here, so I tried to make some. It turns out to be the easiest thing I’ve ever made. So fast and so simple. It literally took 10 minutes start to finish. I’m pretty sure you can’t mess this one up. My boys’ naps miraculously overlapped this afternoon, so I had an entire hour to myself to savor these crunchy morsels on a yummy salad for lunch. I may or may not have watched some junk tv while I ate. Don’t mind if I do (did!). I love it when the stars align!
- 1 cup bread, cubed
- 1 Tbs olive oil or butter
- 2 Tbs parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Preheat oven to 350
- Toss bread with oil
- Combine cheese, garlic powder, and onion powder, and then mix with bread
- Spread on a cookie sheet and bake for 10 minutes, or until bread is golden brown
I was too greedy to share these with anyone, and I savored every bite. Man, I love a crunch in my salad. It adds so much. I put the leftovers in a plastic bag to use the rest of the week. I’ve seen many recipes call for an entire loaf of bread, and you make a big batch, but for me this was just a simple way of using some leftovers for a few single servings.
Okay, now for the No Processed Foods Challenge Update. Original rules can be found here, but this time around I am being a little bit more lax. Instead of absolutely no sugar, I am allowing sugar in small amounts as long as it is in something I made from scratch. Like the spinach muffins from earlier this week, or even oatmeal cookies. I know sugar itself is processed, but I need to have a little bit of wiggle room, and it makes me feel better than having Chips Ahoy or ingredients I can’t pronounce. Having said that, I am not planning on having that stuff every day. It’s just for a special treat every now and then. That’s basically the only modification. Everything else is the same.