Luscious Last Minute Burritos
This has become my go-to meal when I have a crazy day when it is suddenly 6 pm and I have no idea what I am making for dinner, and we have nothing in the house. And it is soooooo good, I should plan on doing it on purpose next time.
They have these tortillas at Costco and Walmart. The name says it all. TORTILLA LAND. I mean really, who does their marketing? It’s okay. I still love them.
Probably not 100% whole wheat, but right now I am an ingredient snob, and this list is clean. Have you ever looked at the ingredients in most flour tortillas? Even the whole wheat ones? There’s like 50 ingredients. So I am good with this brand for now. Just throw it in a skillet on medium high heat and wait til it starts to get little air bubbles in it.
I just whip up a couple of these and find things to put in it. We usually have rice and beans leftovers at any given time in my fridge (that’s my money saver meal!) so I warmed those up, added my window ripened garden tomatoes, avocados, corn, salsa, and a bit of sour cream. Served it with a green salad and BAM dinner in ten minutes.
Other times when I have no beans and rice, I will saute onions, garlic, peppers, and any vegetables I have and add a little cumin. It’s adds a nice spice and makes it sort of Mexican-y. That makes a good burrito too.
Caught a beautiful sunset as I was whipping this up. One last feel-good view before I get mad tomorrow night that it is snowing.